About this recipe
A hearty ground beef and rice dish deeply flavoured with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe.
Author
Certified Angus Beef brand Test Kitchen
Keywords
caribbean beef curry recipe, beef curry recipe, ground beef recipe, ground chuck recipe
Serves 4
1/ 5
In a mixing bowl, combine Certified Angus Beef
®ground beef, curry powder, 5 ml (1 tsp) of salt, pepper, allspice and cayenne. Mix thoroughly.2/ 5
In a saucepan with a tight-fitting lid, heat canola oil over medium-high heat. Add beef and brown, breaking into small pieces, about 7 minutes. Transfer to a clean bowl and drain excess oil, leaving about 5 ml in the pan. Stir in onion and garlic, sauté over medium heat until onion is translucent.
3/ 5
Stir in thyme, rice and remaining salt; sauté for 2 minutes to toast rice. Return beef to pan and stir in water.
4/ 5
Bring mixture to a boil, reduce to a simmer and cover with lid. Simmer 20 minutes, remove from heat and leave covered 5 minutes.
5/ 5
Uncover, and allow to sit another 5 minutes; fluff rice with fork. Serve with lettuce.
