About this recipe
An extraordinary burger with classic Vietnamese sandwich flavours. Make this recipe for Banh Mi Burgers topped with sriracha mayo, pickled carrots, cucumber, and cilantro for a memorable meal.
Author
Certified Angus Beef brand Test Kitchen
Keywords
Banh Mi Burgers recipe
Serves 4
1/ 5
In a mixing bowl, combine ground beef, 1-teaspoon salt, fish sauce, pepper, basil and coriander. Form into four equal patties (6-ounces each); refrigerate.
2/ 5
Place shredded carrot and daikon radish in a heat proof bowl. In a small sauce pan bring vinegar, sugar, water and 1-teaspoon salt to a boil, stirring until sugar has dissolved. Pour this pickling liquid over carrots and sit at room temperature until cooled (about 20 minutes).
3/ 5
Combine mayonnaise and sriracha; set aside.
4/ 5
Grill burgers over medium-high heat until they reach an internal temperature of 71 °C (160° F) (about 4 minutes per side).
5/ 5
Spread sriracha mayo on bottom bun, add pickled carrots then top with burger, cucumber, cilantro and top bun.
