About this recipe
Brisket slowly braised in a Dutch oven or slow cooker until tender. An easy recipe with homemade BBQ sauce packs a brisket with flavor.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Braise.
Keywords
braised brisket recipe, bbq brisket recipe, how to braise brisket
Serves 6-10
1/ 5
Combine salt, black pepper, garlic powder and smoked paprika. Rub evenly into brisket, wrap with plastic wrap and refrigerate overnight.
2/ 5
Preheat oven to 350°F (175° C). Place brisket, fat side up, in Dutch oven and roast uncovered 30 minutes; flip and roast another 30 minutes.
3/ 5
While brisket cooks, whisk together vegetable juice, vinegar, brown sugar, Worcestershire, onion powder and cayenne; mix in onion.
4/ 5
If desired, transfer brisket to a slow cooker. If continuing with Dutch oven, lower oven to 300°F (150° C). Pour liquid mixture over brisket, cover and braise for four hours until fork tender. (Or, cook on low in slow cooker for six hours.)
5/ 5
Transfer brisket to a cutting board. Skim excess fat from braising liquid as desired. Let rest 10 minutes before slicing thinly across the grain. Serve topped with warm braising liquid.
