Primal Cut:Chuck
Pectoral Meat
After the brisket is removed from the chuck, a small piece of the pectoral muscle, which is the primary muscle that constitutes the brisket flat, is left on the chuck.
Featured Canadian Dishes
FOR THE BEST ANGUS BEEF
FOR THE BEST ANGUS BEEF
RECIPES FOR THE BEST ANGUS BEEF
After the brisket is removed from the chuck, a small piece of the pectoral muscle, which is the primary muscle that constitutes the brisket flat, is left on the chuck.