No shortcuts.
And you can taste it in every bite.

At Meijer, we’re proud to bring you the finest, freshest cuts of beef. We cut our fresh beef daily in stores because the best meals are made with the best beef. Let our trained meat cutters help you make your next meal memorable.

Great Summer Grilling Recipes

East Grilling Tips

1. Flecks of flavor
Marbling, the little white flecks within beef, helps assure its tenderness and juiciness – not to mention all the great flavor it provides! Look for lots of little bits scattered evenly throughout the steak. As it cooks, those morsels will melt and effectively “baste” the meat from the inside out. In fact, marbling is the most important factor that sets the Certified Angus Beef ® brand apart.

2. Season steaks simply
The best steaks for grilling don’t need heavy seasoning to taste great. When you’re cooking a richly-marbled Certified Angus Beef ® brand steak, just salt and pepper will allow its natural flavor to shine.

3. Heat things up early
Always start with a preheated grill (about 500 - 550°F). When the steaks go on, they should sizzle. Searing meat on a hot grill enhances its flavor and aroma.

4. Patience makes perfect
During grilling, don’t flip steaks too often. Place them on the grill, and let them sear and cook before turning them. Moving meat frequently makes it lose its natural juices too quickly and dry out.

5. Forsake the fork
Always use tongs or a spatula – not a fork – to turn steaks. Piercing beef while it’s cooking allows its flavorful juices to escape.

6. A great steak, rest assured
After your steaks are finished cooking, remove them from the grill onto clean plate and allow them to rest approximately 5 minutes to redistribute the juices.

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