More search options
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Fat: 33 g
Saturated Fat: 17 g
Cholesterol: 204 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 60 g
Sodium: 454 mg
Iron: 31% of Daily Value
Ribeye with Jicama and Grilled Watermelon Slaw
Grilled Ribeye Steak with Herbed Steak Butter
Korean Grilled Strip Steak with Overnight Cauliflower and Brussels Sprouts Kimchi