For best results use Certified Angus Beef ® brand
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Fat: 33 g
Saturated Fat: 17 g
Cholesterol: 204 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 60 g
Sodium: 454 mg
Iron: 31% of Daily Value
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This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
Other cuts that you can use for this recipe: