Sliced Roast
Grilled Ribeye Steak with Herbed Steak Butter recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Ribeye Steak with Herbed Steak Butter

Serves 4

Ingredients:

  • 4 (10-ounce) Certified Angus Beef ® ribeye steaks
  • 1/2 pound unsalted butter, softened
  • 1 tablespoon roasted garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon finely chopped shallots
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • Salt and freshly ground pepper to taste

Instructions:

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.

Nutritional information:

Calories: 209
Fat: 33 g
Saturated Fat: 17 g
Cholesterol: 204 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 60 g
Sodium: 454 mg
Iron: 31% of Daily Value

Grilling

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