Sliced Roast
Mediterranean Grilled New York Strip Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Mediterranean Grilled New York Strip Steak

Serves 4

Ingredients:

  • 4 12-ounce Certified Angus Beef ® New York strip steaks
  • 2 teaspoons minced fresh rosemary (or 1/2 teaspoon dried, hand-crushed)
  • 1 tablespoon minced fresh thyme (or 1 teaspoon dried)
  • 1/2 teaspoon finely ground coffee
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 red onion, cut into 4 even full circle slices
  • 1 beefsteak tomato, cut into 4 even slices
  • 4 tablespoons unsalted butter

Instructions:

  1. Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub. Evenly season steaks with rub and grill over medium-high heat to desired doneness.
  2. Remove steaks from grill and allow to rest 5 minutes.
  3. Grill onion and tomato over medium heat.
  4. Top each steak with 1 tablespoon butter, grilled onion and tomato.

Nutritional information:

Calories: 604
Fat: 31 g
Saturated Fat: 15 g
Cholesterol: 257 mg
Carbohydrate: 7 g
Dietary Fiber: 1 g
Protein: 78 g
Sodium: 885 mg
Iron: 62% of Daily Value

Grilling

Grilling - Certified Angus Beef® brand
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