Boneless Ribeye Roast

A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout.

Other cuts that you can use for this recipe:

Prime Rib

For best results use Certified Angus Beef^® brand

Robust Rub Rib Roast

Serves 6-8

Cuisine: American

Category: Roasts, Low-Carb/Keto/High Protein, Old-School Classics

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.

Prep Time

5 mins

Other Time

12 hrs 25 mins

Cook Time

3 hrs

Total Time

15 hrs 30 mins

Ingredients:

6 pounds Certified Angus Beef^® boneless rib roast
1 tablespoon coriander
1 tablespoon mustard seeds
2 teaspoons caraway seeds
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon coarse ground peppercorn trio
2 teaspoons red pepper flakes

Instructions:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
Preheat oven to 450°F232°C. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F177°C and roast for 1 3/4 to 2 hours or to internal temperature of 125°F52°C for a deep pink interior.