Recipes Recipes
Categories
Braised Slow Cooker Chuck Roast with Roasted Pepper Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Braised Slow Cooker Chuck Roast with Roasted Pepper Sauce

Serves 6-8
Cuisine: American
Category: Roasts, Instant Pot, Slow Cooker
Braised Slow Cooker Chuck Roast with Roasted Pepper Sauce is soul-warming and hearty. Make a boldly flavored fall-apart beef meal with this easy recipe.
Prep Time
15 mins
Other Time
5 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 35 mins
Ingredients:
  • 3 pounds Certified Angus Beef ® chuck roast
  • 3 red bell peppers
  • 4 large garlic cloves, cut in half
  • 3 tablespoons olive oil, divided
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 large Spanish onion, sliced
  • 2 tablespoons diced,chipotle peppers in adobo sauce
  • 1 tablespoon smoked Spanish paprika
  • 1 cup beef stock
  • 15 ounces can diced tomatoes
  • 2 tablespoons chopped fresh cilantro (for garnish)
  • Sour cream for garnish
Instructions:
  1. Preheat broiler or oven to 450°F232°C. Quarter and core red peppers; toss with garlic and one tablespoon olive oil in a large bowl to coat. Evenly space peppers on a large sheet tray and place under broiler to blister and blacken pepper skins, about 10 minutes. Remove from oven; when cool, discard skin (it easily comes off), chop peppers and transfer to slow cooker.
  2. Season chuck roast with salt and pepper. Heat remaining 2 tablespoons olive oil30 ml olive oil in large heavy-bottomed pan. Brown roast over medium-high heat on all sides; transfer to slow cooker. Add onions, chipotle peppers and paprika to pan. Stir to remove browned bits from bottom of pan. Add stock and diced tomatoes; pour over roast.
  3. Cover and cook on low 6 hours or until roast is fork tender.
  4. Remove roast from cooker and place on cutting board. Pull apart with forks to bite-sized pieces. Skim excess fat from braising liquid. Stir beef back into sauce. Serve, garnished with cilantro and a dollop of sour cream.
Author:
Recipe created by Chef Fritz Gitschner, C.M.C., for Certified Angus Beef
Keywords:
slow cooker chuck roast recipe, crockpot roast recipe

Follow @CertAngusBeef