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Arrachera Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Arrachera Rub

Yields 1 cup
Cuisine: Mexican
Category: Marinades, Rubs & Sauces
Give bold south-of-the-border flavor to your favorite steak or roast with Arrachera Rub. This sweet and smoky Mexican seasoning enhances beef deliciously.
Prep Time
10 mins
Other Time
1 hr
Cook Time
Total Time
1 hr 10 mins
Ingredients:
  • 1/4 cup coarse kosher salt
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon fresh cracked black pepper
  • 1 tablespoon dried cilantro or Mexican oregano
  • 2 teaspoons ancho chili pepper
  • 1 teaspoon cumin
Instructions:
  1. Combine all ingredients and evenly rub on your selected Certified Angus Beef ® brand cut.
  2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least one hour or overnight before cooking.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Arrachera Rub recipe, how to season steak, best season for grilling

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