For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Made-From-Scratch Pastrami Brisket
Brisket with Cherry Barbecue Sauce
Brisket Wrap with Cherry Salsa
More search options
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Other cuts that you can use for this recipe: