For best results use Certified Angus Beef ® brand
No Nutritional Information Available
Ribeye with Jicama and Grilled Watermelon Slaw
Classic Pan-Seared Ribeye Steak
"Cowboy" Steaks with Steamed Guinness French Onion Beans
More search options
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Other cuts that you can use for this recipe: