Boneless Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Boneless Rib Roast

Serves 10 to 12


  • 1 (8-pound) Certified Angus Beef ®rib roast
  • 1/4 cup kosher salt
  • 2 tablespoons freshly ground pepper


  1. Preheat oven to 500ºF. Season roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up and roast for 10 minutes. Turn heat down to 350ºF and continue roasting about 2 hours for medium (when thermometer registers 140ºF before resting) or until desired doneness. Because roast sizes vary, figure 12-15 minutes of roasting time per pound after initial sear.
  3. Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.

No Nutritional Information Available


Roasting - Certified Angus Beef® brand