Boneless Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Boneless Rib Roast

Serves 10 to 14


  • 1 (8-pound) Certified Angus Beef ®boneless ribeye roast
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground pepper


  1. Preheat oven to 450ºF. Season roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up, and roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 ¼ hours for medium (when thermometer registers 135-140°F before resting) or until desired doneness.
  3. Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.

No Nutritional Information Available


Roasting - Certified Angus Beef® brand
Follow @CertAngusBeef