More search options
Versatile, flavorful and economical. Holds its shape well for cooking; therefore, ideal for burgers, meatloaf and meatballs.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Fat: 21 g
Saturated Fat: 8 g
Cholesterol: 109 mg
Carbohydrate: 14 g
Dietary Fiber: 4 g
Protein: 40 g
Sodium: 1662 mg
Iron: 39% of Daily Value
Buffalo-style Hot Sauce Burgers
German Burger with Slaw & Swiss on Pretzel Bun
Chesapeake Bay Crab-stuffed Burger