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Grilled Filet with Cumin and Coriander recipe provided by the Certified Angus Beef® brand.

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Grilled Filet with Cumin and Coriander

Serves 6
Cuisine: American
Category: Steaks, On the Grill
Enhance the flavor of filet mignon steak with earthy spices and grill it to perfection. Your guests will love the special savory accent in Grilled Filet with Cumin and Coriander.
Prep Time
5 mins
Other Time
1 hr 5 mins
Cook Time
15 mins
Total Time
1 hr 25 mins
Ingredients:
  • 6 (6-ounce) Certified Angus Beef ® filet mignon steaks
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons grape seed oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground pepper
Instructions:
  1. Combine ingredients and rub onto filets. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steaks to desired doneness.
  3. Remove steaks from grill and let rest 5 minutes before serving.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Grilled Filet with Cumin and Coriander recipe

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