Sliced Roast
Hot Dog, It's a Mummy recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Hot Dog, It's a Mummy

Serves 6


  • 6 Certified Angus Beef ® frankfurters from Usinger's
  • 1 (11-ounce) tube refrigerated breadsticks
  • ketchup


  1. Preheat oven to 375° F.
  2. Remove breadsticks from container; separate into 6 coils at perforations.
  3. To make each mummy, unroll 1 coil of dough. Spiral-wrap dough around each frankfurter, stretching to fit; pinch to seal at both ends.
  4. Place on ungreased baking sheet. Repeat with remaining frankfurters and dough.
  5. Bake at 375°F for 20 minutes, or until golden brown.
  6. Serve with ketchup for dipping.

Nutritional information:

Calories: 346
Fat: 21 g
Saturated Fat: 8 g
Cholesterol: 40 mg
Carbohydrate: 25 g
Dietary Fiber: 0 g
Protein: 12 g
Sodium: 1126 mg
Iron: 13% of Daily Value

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