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Recipes

Certified Angus Beef Recipes
Graveyard Bake recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Ingredients:

  • 1 pound Certified Angus Beef ® ground chuck
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 pound fusilli pasta, cooked and drained
  • 2 cups crushed potato chips
  • 1 cup Monterey jack cheese
  • 4 green onions, sliced thin
  • 6 oval crackers (like Keebler Town House®), optional

Instructions:

  1. Brown ground chuck in large fry pan. Drain liquid from beef.
  2. Add tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in cooked pasta.
  3. Pour into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.
  4. Garnish with green onions and crackers (tombstones).

Nutritional information:

Calories: 818
Fat: 42 g
Saturated Fat: 16 g
Cholesterol: 65 mg
Carbohydrate: 82 g
Dietary Fiber: 5 g
Protein: 32 g
Sodium: 1668 mg
Iron: 31% of Daily Value

Roasting

Roasting - Certified Angus Beef® brand