Sliced Roast
Prime Burger with Hot Pepper and Smoked Gouda recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Prime Burger with Hot Pepper and Smoked Gouda

Serves 4


  • 1 1/2 pounds Certified Angus Beef ® Prime ground chuck
  • 4 sun dried tomatoes (oil-packed), drained and pureed
  • 1/3 cup mayonnaise
  • 1 poblano pepper, seeded
  • 8 thin slices smoked Gouda
  • Petit greens
  • 4 onion hamburger buns
  • Salt and pepper to taste


  1. Mix sun dried tomato puree and mayonnaise, set aside to allow flavors to combine.
  2. Form ground chuck into 4 patties. Season with salt and pepper.
  3. Grill pepper until tender; slice into thin strips. Grill patties over medium-high heat to an internal temperature of 160°F.
  4. Create burgers by stacking pepper, Gouda, petit greens and mayonnaise on an onion bun.

Nutritional information:

Calories: 798
Fat: 40 g
Saturated Fat: 13 g
Cholesterol: 142 mg
Carbohydrate: 56 g
Dietary Fiber: 8 g
Protein: 52 g
Sodium: 1869 mg
Iron: 56% of Daily Value


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