Recipes

Sliced Roast
Grilled Sirloin Mini Sandwiches recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Sirloin Mini Sandwiches

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® top sirloin steaks
  • 1 red onion, sliced evenly into 1/4-inch slices
  • 1/2 cup barbecue sauce
  • 2 teaspoons bourbon
  • 8 slider buns
  • 8 slices cheddar cheese
  • Kosher salt and freshly cracked pepper to taste

Instructions:

  1. Grill onion over medium heat until tender.
  2. In a small bowl stir bourbon into barbecue sauce.
  3. Season steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
  4. Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.

No Nutritional Information Available

Grilling

Grilling - Certified Angus Beef® brand
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