Flat Iron

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Other cuts that you can use for this recipe:

Denver Steak

For best results use Certified Angus Beef^® brand

Savory Marinated Flat Iron

Serves 4

Cuisine: American

Category: Steaks, Low-Carb/Keto/High Protein, On the Grill

Flat iron steak that's marinated is tender, juicy, and full of flavor. Make this easy recipe for Savory Marinated Flat Iron Steak for an incredible meal.

Prep Time

10 mins

Other Time

35 mins

Cook Time

10 mins

Total Time

55 mins

Ingredients:

1 (2-pound) Certified Angus Beef^® flat iron
1/2 cup Lea & Perrins^® Worcestershire Sauce
3 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
Salt and pepper to taste

Instructions:

Combine Worcestershire, vinegar, Dijon and pepper.
In large, shallow non-aluminum baking dish or plastic bag, pour marinade over flat iron; turn to coat. Marinate in refrigerator for 30 minutes. Remove steak; discard marinade.
Preheat grill or broiler to medium high.
Season flat iron with salt and pepper to taste. Grill or broil to desired doneness. Remove steak and let rest 5 minutes; slice thinly across the grain.