New York Strip Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

New York Strip Roast

Serves 6


  • 1 (3-pound) Certified Angus Beef ® New York strip roast
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground pepper


  1. Preheat oven to 450ºF. Place roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.
  2. Place in oven for about 15 minutes. Reduce oven temperature to 325ºF and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F on thermometer).
  3. Loosely tent roast with foil and let stand 10 minutes. Slice roast across the grain.

Nutritional information:

Calories: 307
Fat: 13 g
Saturated Fat: 5 g
Cholesterol: 137 mg
Carbohydrate: 0 g
Dietary Fiber: 0 g
Protein: 47 g
Sodium: 1045 mg
Iron: 29% of Daily Value


Roasting - Certified Angus Beef® brand
Follow @CertAngusBeef