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Ginger Chili Rub recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Ginger Chili Rub

Yields 1/4 cup, ideal for 2 pounds Certified Angus Beef® brand product
Cuisine: American
Category: Marinades, Rubs & Sauces
Ginger Chili Rub is a bold seasoning mix for any cut of beef. Make this recipe to give a delicious Asian-Southwestern fusion flavor burst to your favorite steak or roast.
Prep Time
5 mins
Other Time
Cook Time
Total Time
5 mins
Ingredients:
  • 1 tablespoon dried chives
  • 2 teaspoons garlic granules
  • 1 teaspoon ancho chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon cracked black pepper
  • 1 teaspoon sea salt
  • 2 teaspoons ground ginger
Instructions:
  1. Combine all ingredients. Rub mixture into selected Certified Angus Beef® brand cut just before grilling or cooking.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Ginger Chili Rub recipe, how to season steak

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