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Tortilla Lasagna recipe provided by the Certified Angus Beef® brand.

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Tortilla Lasagna

Serves 8
Cuisine: Mexican
Category: Casseroles
A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. Taco night gets a special twist with this easy recipe.
Prep Time
20 mins
Other Time
Cook Time
55 mins
Total Time
1 hr 15 mins
Ingredients:
  • 2 pounds Certified Angus Beef ® ground chuck, cooked and drained
  • 1 (1.25-ounce) package taco seasoning
  • 3/4 cup water
  • 1 cup chopped green onions
  • 1 (16-ounce) jar salsa
  • 12 (6-inch) corn tortillas
  • 5 (4-ounce) cans diced mild green chilies
  • 1 pound grated Monterey Jack cheese
  • 1 (10-ounce) can mild enchilada sauce
Instructions:
  1. Preheat oven to 350°F.
  2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
  3. Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
lasagna recipe, tortilla lasagna recipe, beef pasta recipe, recipe idea: enchilada

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