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Teriyaki Beef Lo Mein recipe provided by the Certified Angus Beef® brand.

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Teriyaki Beef Lo Mein

Serves 6
Cuisine: Chinese
Category: Steaks, Pasta & Rice Dishes
Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal.
Prep Time
15 mins
Other Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 45 mins
Ingredients:
  • 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons
  • 1 (8-ounce) can pineapple chunks with juice
  • 1/4 cup soy sauce
  • 1/4 teaspoon crushed red pepper
  • 12 ounces Chinese egg noodles
  • 2 teaspoons canola oil
  • 1 teaspoon toasted sesame oil
  • 1/2 cup chopped green pepper
  • 8 ounces fresh sliced mushrooms
  • 3/4 cup teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Green onion, scallion or chives for garnish (optional)
Instructions:
  1. Strain juice from canned pineapple, reserving juice. Combine juice with soy sauce and crushed red pepper. Marinate steak strips in pineapple mixture in refrigerator 2 hours.
  2. Prepare noodles according to package directions. Set aside, keeping warm.
  3. Remove steak strips from marinade, discarding marinade; pat dry with paper towels. Heat canola and sesame oil in large, nonstick skillet or wok; brown strips over medium-high heat for 2 minutes. Add peppers and mushrooms; sauté 3 to 5 minutes. Stir in teriyaki, noodles, reserved pineapple chunks and sesame seeds; heat 2 to 3 minutes and serve, garnished with green onion.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Teriyaki Beef Lo Mein recipe

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