Recipes

Sliced Roast
Rosemary Ribeye Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Rosemary Ribeye Roast

Serves 6

Ingredients:

  • 1 (5-pound) Certified Angus Beef ® ribeye roast
  • 2 tablespoons balsamic vinegar for brushing
  • 2 tablespoons minced garlic
  • 2 tablespoons kosher salt
  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1 tablespoon olive oil

Instructions:

  1. Preheat oven to 450ºF. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar.
  2. Combine garlic, salt, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste and place in a pan fitted with a rack.
  3. Place pan in oven for 15 minutes. Reduce heat to 325ºF and continue roasting for approximately 2 hours for medium (when thermometer registers 135-140°F), or adjust for desired doneness, checking temperature with a thermometer.
  4. Transfer roast to cutting board; loosely tent with foil and let rest 15 to 20 minutes. Slice across the grain.

Nutritional information:

Calories: 597
Fat: 34 g
Saturated Fat: 13 g
Cholesterol: 189 mg
Carbohydrate: 2 g
Dietary Fiber: 0 g
Protein: 80 g
Sodium: 2294 mg
Iron: 35% of Daily Value

Roasting

Roasting - Certified Angus Beef® brand
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