Recipes

Sliced Roast
Standing Ribeye Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Standing Ribeye Roast

Serves 8

Ingredients:

  • 1 (8-pound) Certified Angus Beef ® bone-in rib roast
  • 3 tablespoons kosher salt
  • 2 tablespoons fresh cracked pepper

Instructions:

  1. Preheat oven to 450ºF. Season roast evenly with salt and pepper. Place roast bone-side down in pan.
  2. Place beef in oven and roast 15 minutes. Reduce heat to 325ºF and continue roasting about 2 3/4 hours for medium (when thermometer registers 135 -140ºF).
  3. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

No Nutritional Information Available

Roasting

Roasting - Certified Angus Beef® brand
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