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Certified Angus Beef Recipes
Standing Rib Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Standing Rib Roast

Serves 10 to 12


  • 8 pound Certified Angus Beef ® rib roast (3 to 4 ribs)
  • Salt and pepper to taste


  1. Preheat oven to 500ºF. Season roast generously with salt and pepper. Create a rack, by placing roast bone-side down in pan.
  2. Place beef in oven and roast 15 minutes. Turn heat down to 325ºF and continue roasting about 2 hours for medium (when thermometer placed in center of roast registers 140ºF before resting) or until desired doneness. Because roast sizes vary, figure 12-15 minutes of roasting time per pound after initial sear.
  3. Transfer roast to cutting board; loosely tent with foil and let stand 15 to 20 minutes. Slice roast across the grain.

No Nutritional Information Available


Roasting - Certified Angus Beef® brand

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