Herb Tenderloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Tenderloin Roast

Serves 12


  • 1 (5-pound) Certified Angus Beef ® peeled tenderloin, trimmed
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons dry mustard
  • 1 tablespoon coarse kosher salt


  1. Preheat oven to 425°F.
  2. Place tenderloin on rack in shallow roasting pan. Combine oregano, thyme, rosemary, dry mustard, salt and pepper in a small bowl; rub into beef.
  3. Roast beef for 10 minutes. Reduce heat to 325°F and roast an additional 40 to 45 minutes for medium doneness.
  4. Remove from oven, cover with foil and let rest 15 minutes before carving.

No Nutritional Information Available


Roasting - Certified Angus Beef® brand