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Herb Tenderloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Tenderloin Roast

Serves 12

Ingredients:

  • 1 (5-pound) Certified Angus Beef ® peeled tenderloin, trimmed
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon dried thyme
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons dry mustard
  • 1 tablespoon coarse kosher salt

Instructions:

  1. Preheat oven to 425°F.
  2. Place tenderloin on rack in shallow roasting pan. Combine oregano, thyme, rosemary, dry mustard, salt and pepper in a small bowl; rub into beef.
  3. Roast beef for 10 minutes. Reduce heat to 325°F and roast an additional 40 to 45 minutes for medium doneness.
  4. Remove from oven, cover with foil and let rest 15 minutes before carving.

No Nutritional Information Available

Roasting

Roasting - Certified Angus Beef® brand