Sliced Roast
Ginger Lime Stir-fry recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Ginger Lime Stir-fry

Serves 4


  • 1 pound Certified Angus Beef ® flat iron, ranch or sirloin steak, thinly sliced
  • 1 1/3 cups long grain rice
  • 2 tablespoons sesame oil
  • 2 cups green beans, tops pinched off, cut in half lengthwise
  • 1/2 yellow or red bell pepper, seeded and thinly sliced
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons fish sauce
  • Juice of 1 lime


  1. Prepare rice according to package directions; keep warm.
  2. Heat oil in wok or large frying pan. When oil is hot, add beef and stir-fry 2 to 3 minutes. Remove beef from pan.
  3. Add green beans and bell peppers to pan, stirring often 1-2 minutes until softened. Stir in ginger, garlic and red pepper flakes followed by fish sauce. Stir in beef and lime juice; serve with rice.

No Nutritional Information Available


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