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Latest News

November 2014

CAB carcass weights edge higher
As finished cattle grow heavier each year, Certified Angus Beef LLC has chosen to adjust the Certified Angus Beef ® brand weight limit to 1,050 lb., effective Nov. 24.
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Chef Peter Rosenberg joins Certified Angus Beef ® brand culinary team
The Certified Angus Beef ® brand continues to make its mark on the culinary scene, most recently with the addition Chef Peter Rosenberg to lead its Education & Culinary Center in Wooster, Ohio. Rosenberg brings three decades of culinary expertise and consulting to the center, where more than 100 groups of chefs, distributors, retailers and influencers gather year-round to explore premium beef through hands-on meat fabrication, menu ideation and culinary creations.
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October 2014

Certified Angus Beef ® brand achieves decade of year-over-year growth
For the eighth consecutive year, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef ® brand, marketing 882 million pounds of product in fiscal 2014, ending Sept. 30. It's the 10th straight time the brand's network of more than 17,000 licensed partners achieved year-over-year growth, with the 2 percent increase representing an additional 17 million pounds of product.
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September 2014

Retailers honored for marketing, leadership
Great-tasting beef helps bring consumers worldwide to the family dinner table. Their meals often begin at the meat case, where meat experts assist with their selections. On-trend retailers were recognized for their marketing and sales leadership at the Certified Angus Beef ® brand annual conference, held Sept. 17-19 in Marco Island, Fla.
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Certified Angus Beef ® brand Annual Conference Award Winners
Complete list of Certified Angus Beef ® brand Annual Conference award winners.
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Meat companies recognized for marketing, leadership
Meat packers, processors and exporters satisfy growing consumer demand for great-tasting beef around the globe. The Certified Angus Beef ® brand recognized the focus of top suppliers on Sept. 19 at the brand's annual conference in Marco Island, Fla.
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Foodservice distributors recognized for marketing, leadership
Chefs look to suppliers for center-of-the-plate menu solutions to satisfy sophisticated palates, and leading distributors continue to deliver the premier products and "know-how" they seek. The Certified Angus Beef ® brand recognized top distributors for their focus on premium beef and helping chefs bring their best to the table.
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Chefs recognized for marketing, leadership
Reputations are on the line at restaurant tables worldwide, so chefs turn to trusted suppliers and brands for the finest products. Restaurateurs choose the Certified Angus Beef ® brand, which is brought to the table by family Angus ranchers, and then they make it their own.
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