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Latest News

June 2014

Chef Tony Biggs joins Certified Angus Beef ® brand as director of culinary arts
A chef to hotel guests and dignitaries around the world, Tony Biggs now joins the Certified Angus Beef ® brand team in delivering the very best beef to carnivores around the world.
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Burger Maker launches Certified Angus Beef ® burgers as part of new
Schweid and Sons, owned by Burger Maker in Carlstadt, N.J., has launched a new line of fresh, consumer-packaged burgers featuring the Certified Angus Beef ® brand.
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May 2014

Beef Up Father's Day Brunch
Steak and eggs will always have a place as traditional brunch fare, but this Father's Day, chef s across the country are upping the ante. Starting with premium Certified Angus Beef ® brand cuts, these forward-thinking dishes are sure to provide dad with what he craves - more meat.
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Signature Steakhouses Up the Dining Ante
Few things play on the American diner's psyche more than a perfectly crusted, tender, juicy steak. And in a day and age where less and less is continually becoming more and more, there is still no substitute for big, beautiful hunks of meat - especially when prepared by the experts.
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April 2014

Scholarships support future beef industry leaders
The Certified Angus Beef ® brand awarded $20,000 to six students for their community and beef industry leadership and achievements.
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