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https://www.certifiedangusbeef.com/en/cooking/cuts/Shoulder-Tender-Medallions yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sierra-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Chateau yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Filet yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Flap yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip-Center-Roast yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip-Center-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip-Side-Roast yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip-Side-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Sirloin-Tip-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Split-Strip yearly 0.8 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https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Round yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Round-London-Broil yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Round-Roast yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Round-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Sirloin yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Top-Sirloin-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Tri-tip yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Tri-tip-Steak yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Underblade yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Whole-Brisket yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Whole-Shoulder-Clod yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Whole-Tenderloin yearly 0.8 https://www.certifiedangusbeef.com/en/cooking/cuts/Whole-Top-Butt yearly 0.8 https://www.certifiedangusbeef.com/en/cuts/subprimal/Brisket yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Chuck yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Flank yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Loin yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/None yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Plate yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Rib yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Round yearly 0.7 https://www.certifiedangusbeef.com/en/cuts/subprimal/Shank yearly 0.7