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For best results use
Certified Angus Beef
®
brand
Carolina Mustard Barbecue Sauce
Yields 1 1/4 cups
Share your great taste!
A rich and tangy gold BBQ sauce with a sweet touch of honey and molasses. Make this easy Carolina Mustard Barbecue Sauce recipe for grilled and smoked beef.
Ingredients:
3/4 cup prepared yellow mustard
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
Stir all ingredients together in a small mixing bowl. Transfer to an airtight container and store refrigerated, up to two weeks.
Serve with your favorite
Certified Angus Beef
®
smoked cut, like brisket, hot links, pulled chuck roll or back ribs.
Smoke
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