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Miso Flank Steak and Udon Bowl

Serves 4

Cuisine: Chinese

Category: Soups & Stews, Pasta & Rice Dishes, On the Grill

A delicious bowl of miso marinated flank steak, Japanese udon noodles, bean sprouts, and snow peas. Make this easy recipe for a healthy and satisfying meal loaded with flavor.

Prep Time

10 mins

Other Time

1 hr

Cook Time

20 mins

Total Time

1 hr 30 mins

Ingredients:

1 pound Certified Angus Beef^® flank steak
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons miso paste (white preferred)
1 tablespoon rice vinegar
2 teaspoons sesame oil
7 ounces dry udon noodles (about 1/2 typical package)
3 tablespoons butter
6 ounces bean sprouts (about 2-cups)
6 ounces sliced snow peas (about 2-cups)

Instructions:

In a small mixing bowl whisk together soy sauce, honey, miso paste, rice vinegar and sesame oil. Place flank steak and 2-tablespoons of marinade in a large zipper locking bag, coat well and marinate refrigerated at least one hour. (Reserve remaining marinade for later.)
Cook noodles according to package directions; set aside.
Preheat grill to high. Remove flank steak from marinade, pat dry and discard excess marinade. Grill steak 5-7 minutes per side (until steak has reached 125°F internal temperature for medium rare); allow to rest for 5 minutes while finishing noodles and vegetables.
Heat butter in a skillet over medium-high heat, sauté bean sprouts and snow peas for 2 minutes, add noodles and remaining marinade. Toss to combine.
Thinly slice flank steak against the grain, toss with noodle mixture, and serve.