Chili Cheese Home Fries recipe provided by the Certified Angus Beef® brand.

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Chili Cheese Home Fries

Serves 4-6

Ingredients:

  • 1 pound Certified Angus Beef ® ground beef
  • 3 tablespoons canola oil
  • 1 (1 1/4-ounce) packet dry chili mix
  • 1 (14-15 ounce) can unseasoned tomato sauce
  • 4 cups frozen diced potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions, sliced
  • Sour cream (optional garnish)

Instructions:

  1. In a 4-quart saucepan, brown ground beef over medium heat, making sure to break up beef into small pieces. Add chili mix and tomato sauce; simmer over medium-low heat for 5 minutes, remove from heat and keep warm.
  2. Heat canola oil in a large skillet over medium-high heat. Add diced potatoes, salt and pepper. Sear potatoes, stirring frequently to brown evenly.
  3. Top potatoes with warm chili and shredded cheese. Broil for 2 minutes or until cheese is melted and garnish with green onions.

No Nutritional Information Available

Sautéing

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