Mini Muffin Pan Meatloaves recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Mini Muffin Pan Meatloaves

Serves 6

Ingredients:

  • 2 pounds Certified Angus Beef ® ground beef (90% lean)
  • 3/4 cup milk
  • 3/4 cup panko
  • 1 pack (2-ounce) onion soup mix
  • 1 teaspoon salt
  • 2 cups beef stock
  • 2 teaspoons ketchup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon corn starch
  • 1 tablespoon water

Instructions:

  1. Preheat oven to 350°F. In a large mixing bowl, combine milk, panko, onion soup mix and salt. Allow to hydrate for 5 minutes. Spray muffin tin with non-stick spray.
  2. Thoroughly mix ground beef into breadcrumb mixture; evenly fill each of the 12 muffin wells.
  3. Place muffin tin on a sheet tray and bake 30 minutes or until the beef reaches an internal temperature of 160°F.
  4. While meatloaves are baking, combine beef stock, ketchup, mustard and Worcestershire in a saucepan, bring to a simmer. Combine cornstarch and cold water, whisk into sauce mixture and simmer for 1 minute to thicken. Remove from heat and reserve sauce for glazing meatloaves.
  5. Remove meatloaves from pan, glaze with sauce and serve.

No Nutritional Information Available

Follow @CertAngusBeef