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Mini Muffin Pan Meatloaves

Serves 6

Cuisine: American

Category: Casseroles

Individual meatloaves baked in a muffin tin and served with a rich sauce. Make this easy Mini Muffin Pan Meatloaves recipe for a comfort food dinner kids will love.

Prep Time

20 mins

Other Time

5 mins

Cook Time

30 mins

Total Time

55 mins

Ingredients:

2 pounds Certified Angus Beef^® ground beef (90% lean)
3/4 cup milk
3/4 cup panko
1 pack (2-ounce) onion soup mix
1 teaspoon salt
2 cups beef stock
2 teaspoons ketchup
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon corn starch
1 tablespoon water

Instructions:

Preheat oven to 350°F. In a large mixing bowl, combine milk, panko, onion soup mix and salt. Allow to hydrate for 5 minutes. Spray muffin tin with non-stick spray.
Thoroughly mix ground beef into breadcrumb mixture; evenly fill each of the 12 muffin wells.
Place muffin tin on a sheet tray and bake 30 minutes or until the beef reaches an internal temperature of 160°F.
While meatloaves are baking, combine beef stock, ketchup, mustard and Worcestershire in a saucepan, bring to a simmer. Combine cornstarch and cold water, whisk into sauce mixture and simmer for 1 minute to thicken. Remove from heat and reserve sauce for glazing meatloaves.
Remove meatloaves from pan, glaze with sauce and serve.