Sliced Roast
Deliciously Bold Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Deliciously Bold Marinade

Yields 1 1/3 cups, ideal for 2 - 2 1/2 pounds Certified Angus Beef® brand product

Ingredients:

  • 1 cup beef broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons Cabernet Sauvignon
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried Italian seasoning

Instructions:

  1. Combine all ingredients. Place selected Certified Angus Beef® brand cut in zipper-locking plastic bag and pour marinade over selected cut. Close bag, removing air. Refrigerate at least 15 minutes and up to 2 hours for increased flavor and tenderness. Grill or broil selected cut to desired doneness.

No Nutritional Information Available

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