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Certified Angus Beef
®
brand
Caribbean-Style Beef Curry Rice
Serves 4
Share your great taste!
A hearty ground beef and rice dish deeply flavored with garlic, spices, and fresh thyme. Spice up your dinner with this easy Caribbean-style Beef Curry Rice recipe.
Ingredients:
1 pound
Certified Angus Beef
®
ground beef
2 teaspoons curry powder
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/2 teaspoon canola oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon fresh minced thyme
1 cup uncooked long-grain white rice
2 cups water
Optional: 1 head butter lettuce, separated into leaves
Instructions:
In a mixing bowl, combine beef, curry powder, 1-teaspoon salt, pepper, allspice and cayenne. Mix thoroughly.
In a saucepan with a tight fitting lid, heat canola oil over medium-high heat. Add beef and brown, breaking into small pieces, about 7 minutes. Transfer to a clean bowl and drain excess oil, leaving about 1-teaspoon in the pan. Stir in onion and garlic, sauté over medium heat until onion is translucent.
Stir in thyme, rice and remaining 1-teaspoon salt; sauté 2 minutes to toast rice. Return beef to pan and stir in water.
Bring mixture to a boil, reduce to a simmer and cover with lid. Simmer 20 minutes, remove from heat and leave covered 5 minutes.
Uncover, and allow to sit another 5 minutes; fluff rice with fork. Serve with lettuce.
Stir Fry and Saute
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