Beef Chorizo Huevos Rancheros recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Chorizo Huevos Rancheros

Serves 6

Ingredients:

  • 1 pound Certified Angus Beef ® ground beef
  • 2 1/2 teaspoons cider vinegar
  • 2 teaspoons ancho chili powder
  • 2 teaspoons paprika
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground clove
  • 1 teaspoon canola oil
  • 1 (14-ounce) can pinto beans, drained and rinsed
  • 1 cup salsa
  • 6 extra large eggs
  • 12 small tortillas

Instructions:

  1. Preheat oven to 450°F.
  2. In a mixing bowl combine ground beef, cider vinegar, ancho, paprika, 1-teaspoon salt, cumin, coriander, garlic, oregano, black pepper, cayenne and clove and thoroughly combine.
  3. Heat oil in a 12-inch cast iron skillet and brown seasoned beef, stirring occasionally and breaking up large chunks, about 7 minutes. Stir in beans and salsa; cook for 2 more minutes.
  4. Using a serving spoon, create six wells in the mixture in a circle around the interior of the pan. Crack an egg in each well and season top of eggs with remaining 1/2-teaspoon salt.
  5. Bake in a preheated oven for 5-10 minutes until eggs are cooked to desired doneness. Wrap tortillas in foil and put in oven at the same time just to warm.
  6. Serve huevos rancheros with warm tortillas.

No Nutritional Information Available

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