Wasabi Rubbed Tenderloin Roast recipe provided by the Certified Angus Beef® brand.

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Wasabi Rubbed Tenderloin Roast

Serves 6-8

Ingredients:

  • 1 (3-pound) Certified Angus Beef ® tenderloin roast
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons coarse black pepper
  • 1 tablespoon prepared wasabi paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup crème fraiche or sour cream
  • Roasting pan fitted with rack

Instructions:

  1. Preheat oven to 450°F.
  2. Season tenderloin with salt and pepper. In a small mixing bowl, combine wasabi, mustard and honey. Coat tenderloin with 2-tablespoons of wasabi blend. Stir crème fraiche into the bowl with remaining wasabi blend; refrigerate for serving.
  3. Line bottom of roasting pan with foil; top with rack and tenderloin. Roast 15 minutes. Reduce heat to 325°F and cook for an additional 30 minutes, or until internal temperature reaches 125°F for medium rare.
  4. Remove roast from oven, tent with foil and allow to rest 10 minutes. Slice and serve with reserved wasabi cream sauce.

No Nutritional Information Available

Roasting

Roasting - Certified Angus Beef® brand
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