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Classic Family Meatloaf Recipe

Serves 8

Cuisine: American

Category: Casseroles, Old-School Classics

Delicious homemade, Classic Family Meatloaf Recipe has great flavor and a wonderful glaze. Make this traditional comfort food recipe to enjoy for a weekend meal.

Prep Time

10 mins

Other Time

20 mins

Cook Time

1 hr

Total Time

1 hr 30 mins

Ingredients:

2 pounds Certified Angus Beef^® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce

Instructions:

Preheat oven to 350°F. In a large mixing bowl combine ground beef, eggs, breadcrumbs, onion, garlic, milk, salt, pepper, 2-tablespoons ketchup, 1-tablespoon brown sugar and 1-tablespoon mustard powder. Hand mix well to evenly combine all ingredients.
Line a 9 X 5 inch loaf pan with plastic wrap and push meatloaf mixture into pan, making sure to press out any air bubbles. Refrigerate 15 minutes.
Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan. Bake 15 minutes.
In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth.
Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal temperature of 160°F). Allow to rest for 5-10 minutes.