Sizzling Steak and Potato Salad recipe provided by the Certified Angus Beef® brand.

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Sizzling Steak and Potato Salad

Serves 4

Cooking an entire meal on the grill is easy with this Sizzling Steak and Potato Salad recipe. Your guests will love a hearty dinner salad with marinated sirloin, potatoes, and zucchini.

Ingredients:

  • 2 (12-ounce) Certified Angus Beef ® sirloin tip center steaks, cut 1-inch thick
  • 1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
  • 2 large russet or baking potatoes, cut lengthwise into eighths
  • 2 medium zucchini and/or yellow summer squash, cut lengthwise in half
  • 6 cups chopped Romaine lettuce
  • Recipe courtesy of BeefItsWhatsForDinner.com

Instructions:

  1. Place sirloin steaks and 1/4-cup dressing in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange potatoes and squash around steaks. Grill beef, covered, 11 to 13 minutes (over medium heat on preheated gas grill, 13 to 15 minutes) for medium rare (145°F) doneness, turning occassionally. (Do not overcook steak.) Grill potatoes 13 to 15 minutes (gas grill times remain the same) and squash 7 to 10 minutes (gas grill times remain the same) or until vegetables are tender and lightly browned, turning occasionally and brushing with 2 tablespoons dressing.
  3. Carve steak into thin slices; season with salt, as desired. Cut potatoes and squash into 1-inch pieces. Combine lettuce and vegetables in large bowl. Combine lettuce mixture with remaining dressing; toss evenly to coat. Divide lettuce mixture evenly among four plates. Top with steak slices.

Grill

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