Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
More search options
Very lean and economical. Best when cooked to medium rare and sliced thin against the grain.
For best results use Certified Angus Beef ® brand
Share your great taste!
Savory Herb Eye of Round Roast
Cider and Chili Marinated Eye of Round Roast