Heritage Salisbury Steak recipe provided by the Certified Angus Beef® brand.

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Heritage Salisbury Steak

Serves 4

Ground beef patties made with onion, garlic, and panko are cooked in a skillet with a rich mushroom gravy. Make an American classic meal with this easy Heritage Salisbury Steak recipe.


  • 1 pound Certified Angus Beef ® ground beef
  • 1 egg, beaten
  • 1/2 cup plain panko bread crumbs
  • 1/4 cup milk
  • 1/2 onion, finely grated
  • 1/2 onion, diced
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups low-sodium beef broth
  • 1 tablespoon cornstarch
  • 2 teaspoons Worcestershire Sauce
  • 3 teaspoons canola oil, divided
  • 8 ounces sliced mushrooms
  • 1 tablespoon tomato paste


  1. Stir together egg, panko and milk in a small mixing bowl; set aside.
  2. In a large mixing bowl, combine ground beef, grated onion, garlic, salt and pepper, by hand. Add breadcrumb mixture and combine well. Form beef mixture into four oval-sized patties and refrigerate 10 minutes.
  3. Combine beef broth, Worcestershire and cornstarch; set aside.
  4. Put a high-sided frying pan over medium high heat. Add 1-2 teaspoons oil and pan sear patties until browned, 2-3 minutes per side. Set patties aside on a clean plate.
  5. In the same pan heat remaining oil and sauté diced onion and mushrooms until browned, stirring occasionally, about 4 minutes. Stir in tomato paste and cook for an additional minute. Stir in broth mixture and bring to a low boil. Reduce heat to a simmer.
  6. Add patties back to gravy, cover and simmer an additional 5-8 minutes (or until patties reach an internal temperature of 160°F) flipping half way through.

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