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Cranberry Top Sirloin Roast

Serves 8

Cuisine: American

Category: Roasts, Low-Carb/Keto/High Protein

Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. Impress your guests with this easy recipe for a beef roast with tangy cranberry glaze.

Prep Time

10 mins

Other Time

15 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 55 mins

Ingredients:

4 pounds Certified Angus Beef^® center-cut top sirloin or top sirloin roast
2 teaspoons kosher salt
1 teaspoon coarse ground pepper
1 cup chopped fresh cranberries
10 1/2 ounces jar cranberry relish
1 tablespoon minced fresh ginger
1 tablespoon chopped parsley
1 tablespoon orange zest
Roasting pan fitted with rack

Instructions:

Preheat oven to 450°F232°C.
Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
Roast 15 minutes, reduce heat to 325°F163°C and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F52°C.
Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.