Asian Flank Steak recipe provided by the Certified Angus Beef® brand.

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Asian Flank Steak

Serves 4
Cuisine: Japanese
Category: Steaks, On the Grill
Flank Steak has deep flavor and tenderness after marinating in a simple homemade Asian marinade then grilled to perfection.
Prep Time
5 mins
Other Time
6 hrs 5 mins
Cook Time
15 mins
Total Time
6 hrs 25 mins
Ingredients:
  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup garlic-flavored teriyaki sauce
  • 1/2 cup thinly sliced scallions
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon finely chopped lemon zest
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon spicy Asian garlic sauce
Instructions:
  1. Combine teriyaki sauce, scallions, vinegar, oil, lemon zest, sesame seeds, ginger and garlic sauce in large, zipper-locking plastic bag. Add flank steak, press air out of bag and close top securely. Turn bag over several times to coat steak well. Marinate in refrigerator for 2 to 6 hours, turning bag over occasionally.
  2. Remove steak from marinade; discard marinade. Grill steak to desired doneness. Let steak rest for 5 minutes and thinly slice steak across the grain.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Asian Flank Steak recipe

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