More search options
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
No Nutritional Information Available
Sautéed Medallions with Pearl Onion Red Wine Sauce
Grilled Filet with Cumin & Coriander
Seared Steaks with Balsamic Reduction