Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
More search options
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Irresistible Sirloin Tip Roast with Blue Cheese Sauce
Peppery Dijon Rosemary Roast
Brined Eye of Round