Sliced Roast
Jerk Spiced Sirloin Flap Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Jerk Spiced Sirloin Flap Steak

Serves 6 - 8

Ingredients:

  • 3 pounds Certified Angus Beef ® sirloin flap or skirt steak
  • 1/2 cup, plus 1 tablespoon wet jerk seasoning, divided
  • 1/4 cup olive oil
  • 1/2 cup teriyaki sauce

Instructions:

  1. Cut beef into 3 to 4-inch strips WITH the grain.
  2. Combine 1/2 cup jerk seasoning and oil; rub evenly on each side of the beef. Place in a zipper-locking bag and marinate in refrigerator overnight.
  3. In a small mixing bowl combine teriyaki and remaining 1 tablespoon jerk; set aside.
  4. Preheat grill to medium high. Remove steaks from marinade; discard marinade. Grill steaks 3 to 4 minutes per side or until desired doneness.
  5. Let steaks rest for 5 minutes. Slice thinly AGAINST the grain. Serve with spicy teriyaki sauce.

No Nutritional Information Available

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