For best results use Certified Angus Beef^® brand

Sweet Tamarind Chili Steak

Serves 8

Astound your guests with the dynamic flavor of Sweet Tamarind Chili Steak. Make this easy recipe for tender steak flavored with a marinade of tamarind, molasses, and serrano peppers.

Ingredients:

3 pounds Certified Angus Beef^® sirloin flap, skirt steak or 2 flank steaks
1 cup tamarind concentrate
2 tablespoons molasses
2 tablespoons Worcestershire sauce
8 canned serrano peppers, thinly sliced into rounds
2 teaspoons ground coriander
2 teaspoons ground cumin

Instructions:

In a small mixing bowl, combine tamarind, molasses, Worcestershire, peppers, coriander and cumin to make a marinade. Divide in half; reserve one part in refrigerator.
Cut steaks with the grain in 3 to 4-inch wide pieces. Place steaks and remaining marinade in a zipper-locking plastic bag, removing air and uniformly coating steaks. Refrigerate at least 6 hours; overnight preferred.
Preheat grill to high. Pat steaks dry and sear on each side to develop a good char (2-3 minutes per side). Baste with reserved marinade. Transfer to cooler side of grill to finish to medium rare or your desired doneness.
Rest on a cutting board five minutes before slicing thinly against the grain to serve.

Grilling

Other Recipes Using This Cut

Southwest Salad with Avocado Dressing

Jerk Spiced Sirloin Flap Steak

Sirloin Burritos with Red Chimichurri Sauce