For best results use Certified Angus Beef^® brand

Sweet Tamarind Chili Steak

Serves 8

Cuisine: American

Category: Steaks, On the Grill

Astound your guests with the dynamic flavor of Sweet Tamarind Chili Steak. Make this easy recipe for tender steak flavored with a marinade of tamarind, molasses, and serrano peppers.

Prep Time

10 mins

Other Time

12 hrs 10 mins

Cook Time

10 mins

Total Time

12 hrs 30 mins

Ingredients:

3 pounds Certified Angus Beef^® sirloin flap, skirt steak or 2 flank steaks
1 cup tamarind concentrate
2 tablespoons molasses
2 tablespoons Worcestershire sauce
8 canned serrano peppers, thinly sliced into rounds
2 teaspoons ground coriander
2 teaspoons ground cumin

Instructions:

In a small mixing bowl, combine tamarind, molasses, Worcestershire, peppers, coriander and cumin to make a marinade. Divide in half; reserve one part in refrigerator.
Cut steaks with the grain in 3 to 4-inch wide pieces. Place steaks and remaining marinade in a zipper-locking plastic bag, removing air and uniformly coating steaks. Refrigerate at least 6 hours; overnight preferred.
Preheat grill to high. Pat steaks dry and sear on each side to develop a good char (2-3 minutes per side). Baste with reserved marinade. Transfer to cooler side of grill to finish to medium rare or your desired doneness.
Rest on a cutting board five minutes before slicing thinly against the grain to serve.