Slow Cooker Stroganoff recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Slow Cooker Stroganoff

Serves 6 - 8
Cuisine: American
Category: Pasta & Rice Dishes, Instant Pot, Slow Cooker
Slow Cooker Stroganoff with tender steak, creamy mushroom sauce, and noodles. Your family will love this classic comfort food recipe.
Prep Time
20 mins
Other Time
Cook Time
5 hrs 30 mins
Total Time
5 hrs 50 mins
Ingredients:
  • 2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large shallots, peeled and finely chopped
  • 8 ounces fresh baby bella (cremini) or button mushrooms, quartered
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups beef stock
  • 1 cup light sour cream
  • 3 tablespoons flour
  • 1 pound egg noodles
  • 1/4 cup chopped fresh flat leaf Italian parsley
Instructions:
  1. Pat steak cubes dry and season evenly with salt and pepper. Heat large sauté pan over medium-high heat; add oil to coat pan. Sear cubes in batches in a single layer, developing a good browned crust on a least two sides, about 2 minutes per side. Transfer cubes to slow cooker.
  2. Add butter, shallots and mushrooms to pan, stirring and scraping the browned bits from the bottom of the pan. Cook 5-8 minutes until water from mushrooms evaporates. Stir in paprika, mustard and stock and transfer to slow cooker; cover and cook on low for 5 hours.
  3. In a small mixing bowl, whisk together sour cream and flour. Stir into cooker; cover and simmer an additional 30 minutes. Cook noodles according to package directions and drain. Stir noodles into stroganoff and serve, garnishing with parsley.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
slow cooker recipe, slow cooker stroganoff, crockpot beef stroganoff recipe

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