Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Very flavorful, moist and tender when braised; available bone-in and boneless.
For best results use Certified Angus Beef ® brand
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Calories: 594 Fat: 32 g Saturated Fat: 14 g Cholesterol: 123 mg Carbohydrate: 48 g Dietary Fiber: 4 g Protein: 34 g Sodium: 885 mg Iron: 5% of Daily Value
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